Ad Libitum Mixing in a Taste Memory Task: Methodological Issues
نویسندگان
چکیده
منابع مشابه
Ad libitum mixing in a taste memory task: methodological issues.
Ad libitum mixing, an application of the method of adjustment in food research, was investigated and evaluated for the purpose of taste memory research. The difference between ascending and descending runs in mixing was studied using a wide range of prefill concentrations lower and higher than standard. The effect of training was studied by comparing subjects with two or 10 replications in the ...
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ژورنال
عنوان ژورنال: Chemical Senses
سال: 1998
ISSN: 0379-864X,1464-3553
DOI: 10.1093/chemse/23.4.379